- Heat the Pan:
In a large skillet, melt the butter and olive oil over medium heat until hot and shimmering. - Cook the Onions:
Add the sliced onions to the skillet and cook, stirring occasionally, for 3-4 minutes until they start to soften. - Sauté the Mushrooms:
Add the sliced mushrooms to the skillet. Spread them out evenly and let them cook undisturbed for 2-3 minutes to develop a golden brown sear. Stir and continue cooking for another 5-6 minutes until the mushrooms release their moisture and begin to caramelize. - Add Garlic and Seasonings:
Stir in the minced garlic, thyme, soy sauce (if using), salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together. - Garnish and Serve:
Remove from heat and garnish with freshly chopped parsley. Serve hot as a side dish or a topping for steak, chicken, or burgers.
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