Savory Cabbage Beef Bake

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.

Stir in diced tomatoes, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Cook for 5 minutes.

Mix in shredded cabbage and cooked rice. Combine well.

Transfer mixture to the baking dish. Top with shredded cheddar cheese.

Bake for 25-30 minutes, or until cabbage is tender and cheese is melted.