Shrimp, Luffa, and Tofu Soup

This delicate soup combines shrimp, luffa, and tofu for a light yet satisfying dish that’s packed with nutrients.

Ingredients:

2 luffa gourds, peeled and sliced

1 block of soft or silken tofu, diced

8 oz shrimp, cleaned and deveined

1 tbsp cooking oil

2 cloves garlic, minced

4 cups broth (chicken, seafood, or vegetable)

1 tbsp soy sauce or fish sauce (optional)

Salt and pepper to taste

Fresh herbs (green onion, cilantro)

Instructions: