Ingredient Quantity
Ground beef 1 lb
Medium yellow onion, diced 1
Potatoes, diced into ½ inch pieces 3 cups
Cream of mushroom soup 2 cans
Beef broth 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Shredded cheddar cheese (optional) 1 cup
Step-by-Step Instructions
1. Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess grease and transfer the cooked beef to your slow cooker.
2. Add Onions and Potatoes
To the slow cooker, add the diced onions and potatoes on top of the cooked ground beef.
3. Mix Soup and Broth
In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the beef, onions, and potatoes in the slow cooker.
4. Season
Add garlic powder, onion powder, salt, and pepper to the slow cooker, stirring gently to combine all ingredients.
5. Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the flavors have melded together.
6. Serve
Once cooked, serve the hamburger hash hot, garnished with shredded cheddar cheese if desired