Steak and Onion Suet Pudding 
This hearty and comforting British classic features tender beef and onions encased in a rich, soft suet pastry. Perfect for chilly evenings, this pudding is a labor of love that’s worth every bite.
IngredientsFor the Filling:
500g stewing beef, diced
1 large onion, finely chopped
2 tbsp plain flour (for coating)
25g butter
400ml beef stock
1 tsp fresh thyme, chopped
Salt and black pepper, to tasteFor the Suet Pastry:
250g self-raising flour 125g suet (vegetarian or beef suet)
~150ml cold water
Cornflour, for dusting Butter, for greasing the basin
Method