Stuffed Mashed Potato Nests with Minced Meat & Cheese

1. Peel and boil the potatoes in salted water until fork-tender.
2. Drain and mash them while still hot.
3. Mix in butter, warm milk, salt, pepper, and chopped dill.
4. Let cool slightly, then shape into nests (donuts with a hollow center) using your hands or a mold on a baking sheet lined with parchment paper.

 Step 2: Cook the Meat Filling

1. Heat oil in a pan and sauté onions until golden.
2. Add garlic and cook for 30 seconds.
3. Add minced meat, breaking it apart and cooking until browned.
4. Stir in bell pepper, tomato paste, cumin, paprika, salt, and pepper.
5. Cook until the mixture is thick and well combined. Let cool slightly.

 Step 3: Assemble the Nests

1. Preheat oven to 180°C (350°F).
2. Fill the center of each potato nest with the meat mixture.
3. Top each nest with grated cheese.

 Step 4: Bake

1. Bake in the preheated oven for 20–25 minutes or until cheese is melted and slightly golden.
2. Garnish with fresh dill or parsley before serving.

 Methods

• Boiling & Mashing: For a smooth and creamy potato base.
• Sautéing: To bring out deep flavor in the minced meat.
• Baking: For that perfect golden top and melded flavors.