Who else grew up on these delicious, crispy salmon patties?! They’re pure comfort food, quick to make, and always hit the spot. If you’ve been looking for a super simple, no-fuss recipe, you’ve found it!
Here’s my easy-peasy recipe for the best homemade Salmon Patties:
**Ingredients:**
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1 can (around 14.75 oz) pink salmon, drained
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* 1 large egg
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* 1 tablespoon all-purpose flour
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* Crushed saltine crackers (start with about 1 stack pack, or more, until desired consistency)
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* Vegetable oil or your favorite frying oil, for frying
