Lightly grease the slow cooker with cooking spray to prevent sticking. Alternatively, you can use a slow cooker liner for easy cleanup.
Step 2: Prepare the Kielbasa
Slice the Kielbasa:
Cut 1 pound of kielbasa sausage into 1/2-inch thick slices. This size is perfect for bite-sized pieces that are easy to eat and serve.
Add to Slow Cooker:
Place the sliced kielbasa into the slow cooker, ensuring they are evenly distributed along the bottom.
Step 3: Prepare the Apple Mixture
Chop the Apples:
Core and chop 2 apples into small pieces. The type of apple can be chosen based on your preference. Granny Smith apples add a tart flavor, while Honeycrisp or Fuji apples add more sweetness.
Mix Ingredients:
In a medium-sized mixing bowl, combine the chopped apples, 1/2 cup brown sugar, 1/2 cup apple cider, 2 tablespoons Dijon mustard, and 1 teaspoon garlic powder. Add salt and pepper to taste. Mix well to ensure all ingredients are fully combined.
Step 4: Combine and Cook
Pour Apple Mixture Over Kielbasa:
Pour the apple and seasoning mixture over the kielbasa in the slow cooker. Make sure that the sausage pieces are well-coated with the mixture.
Start Cooking:
Cover the slow cooker with the lid. Cook on low for 3-4 hours or on high for 1-2 hours. Cooking on low allows the flavors to meld together more deeply, while cooking on high will be quicker if you’re short on time.
Step 5: Final Touches and Serving
Stir and Check:
Once the cooking time is up, give the kielbasa bites a gentle stir to coat them in the sauce once again. Ensure the kielbasa is heated through and the apples are tender.
Garnish (Optional):
If desired, garnish with chopped fresh parsley to add a touch of color and fresh flavor just before serving.
Serve:
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