Skip to content
Swedish Egg Coffee (Church Basement Coffee)
Why People Love It
- Creates a smoother, less bitter cup of coffee
- Helps remove excess sediment for a cleaner brew
- Keeps the coffee rich and flavorful without paper filters
- A nostalgic recipe often served at church gatherings and community events
Ingredients (Makes 8–10 Cups)
| Ingredient |
Amount |
Notes |
| Coarse-ground coffee |
1 cup |
Dark roast works best |
| Large egg |
1 |
Use whole egg with shell |
| Cold water |
1 cup |
For mixing |
| Boiling water |
8–9 cups |
For brewing |
| Salt (optional) |
Pinch |
Enhances flavor |
