Instructions
1. Prep the Potatoes
Peel and cut into evenly sized chunks for consistent cooking.
2. Cook in Flavor
Place potatoes in a pot and cover with broth or milk. Bring to a gentle simmer and cook until fork-tender.
3. Drain and Mash
Drain, reserving some of the cooking liquid. Mash the potatoes until smooth.
4. Add Richness
Stir in butter and cream. Add reserved liquid gradually until you reach your desired consistency.
5. Season and Serve
Season with salt and pepper, then add any optional ingredients. Serve warm.
Tips for the Best Mash
Choose the right potatoes: Yukon Golds are naturally buttery and creamy
Warm your dairy: Prevents cooling the potatoes during mixing
Avoid overmixing: Overworking the potatoes can make them gluey
Boost flavor: Try roasted garlic, fresh herbs, or grated cheese
