Prepare the MugGrab a microwave-safe mug. It’s important to use a mug that holds at least 8 ounces of liquid to ensure your cake doesn’t overflow while cooking.
Mix the Dry Ingredients
In the mug, add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir them together with a spoon or fork to ensure everything is evenly mixed.
Add the Wet Ingredients
Now, add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir everything together until you have a smooth batter. Make sure there are no lumps left!
Add Chocolate Chips (Optional)
If you’re in the mood for an extra indulgence, sprinkle a few chocolate chips or small pieces of chocolate into the batter. This will melt into the cake as it cooks, giving it an extra gooey and delicious texture.
Microwave
Place the mug in the microwave and cook on high for 1 minute. Keep a close eye on it to make sure the cake doesn’t overflow or spill over the top of the mug.
Let it Cool (for a Minute)
Once it’s done, carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. This helps the cake firm up a little more, and you’ll get a smoother texture to enjoy.
Enjoy!
Your chocolate mug cake is ready to enjoy! You can eat it straight from the mug, but if you’re feeling fancy, top it off with a scoop of ice cream, a drizzle of whipped cream, or even a few fresh berries to take it to the next level.
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