German Chocolate Cake – Rich, Moist, and Classic
German Chocolate Cake is a timeless dessert known for its tender chocolate layers and its signature coconut-pecan frosting. Despite its name, this cake isn’t from Germany—it’s named after German’s Sweet Chocolate, which gives the cake its mild, smooth chocolate flavor. With a perfect balance of sweetness, nuttiness, and moisture, this cake is a true classic that never goes out of style.
Ideal for birthdays, holidays, and special gatherings, German Chocolate Cake is a show-stopping dessert that feels both nostalgic and indulgent.
Ingredients
For the Cake
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
½ teaspoon salt
-
½ cup unsweetened cocoa powder
-
1 cup unsalted butter, softened
-
2 cups granulated sugar
-
4 large eggs, separated
-
1 teaspoon vanilla extract
-
1 cup buttermilk
-
½ cup hot water
For the Coconut-Pecan Frosting
-
1 cup evaporated milk
-
1 cup granulated sugar
-
3 large egg yolks
-
½ cup unsalted butter
-
1 teaspoon vanilla extract
-
1½ cups sweetened shredded coconut
-
1 cup chopped pecans
