German Chocolate Cake – Rich, Moist, and Classic

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  • ated sugar

  • 4 large eggs, separated

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • ½ cup hot water

For the Coconut-Pecan Frosting

  • 1 cup evaporated milk

  • 1 cup granulated sugar

  • 3 large egg yolks

  • ½ cup unsalted butter

  • 1 teaspoon vanilla extract

  • 1½ cups sweetened shredded coconut

  • 1 cup chopped pecans

  • Ingredients

    For the Cake

    • 2 cups all-purpose flour

    • 1 teaspoon baking soda

    • ½ teaspoon salt

    • ½ cup unsweetened cocoa powder

    • 1 cup unsalted butter, softened

    • 2 cups granulated sugar

    • 4 large eggs, separated

    • 1 teaspoon vanilla extract

    • 1 cup buttermilk

    • ½ cup hot water

    For the Coconut-Pecan Frosting

    • 1 cup evaporated milk

    • 1 cup granulated sugar

    • 3 large egg yolks

    • ½ cup unsalted butter

    • 1 teaspoon vanilla extract

    • 1½ cups sweetened shredded coconut

    • 1 cup chopped pecans

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