High and soft wedding hall: the quick recipe ready in 5 minutes
The grandmother’s donut, high and fluffy, is prepared in 5 minutes with a few ingredients: eggs, sugar, milk, flour and yeast. The secret of softness is to whim up eggs well and use fresh ingredients. Bake in the oven at 180 degrees for 40 minutes, and can be enriched with chocolate chips or yogurt. Perfect for breakfast or snack, a timeless classic of tradition!
Grandma’s donut is one of the most loved desserts: soft, fragrant and perfect for breakfast or snack. With this quick and easy recipe, you can prepare it in just 5 minutes, without the need for any special tools. It only takes a few genuine ingredients to get a soft and high dessert, just like the one made at home by grandmothers. Discover the secret to a perfect success!
Ingredients for a perfect donut
- 3 eggs
- 180 g of sugar
- 250 g flour 00
- 100 ml of milk
- 80 ml of seed oil
- 1 sachet of baking powder
- Grated peel of 1 lemon or 1 orange
- 1 sachet of vanillin (optional)
- Garment bowl for decorating
