1. Mounting eggs and sugar
In a bowl, beat the eggs with the sugar until you get a clear and frothy mixture. This step is essential to have a soft donut.
2. Add the liquids
Pour milk, oil and lemon zest, stirring well to mix the ingredients.
3. Incorporate the flour
Sift the flour and baking powder, adding them a little at a time to the mixture. Continue to stir until a smooth and homogeneous dough is obtained.
4. Pour into the mold and cook
Ungi and flour a ciambellone mold and pour the dough. Bake in a static oven at 180 degrees for 35-40 minutes. To check the cooking, try the toothpick.
5. Decorating and serving
Let the donkey cool, then sprinkle with icing sugar and serve it with a cup of tea or milk.
Tips for a perfect donut
Use eggs at room temperature to make the dough rise better. For a delicious variant, add drops of chocolate or dried fruit. If you want an even softer donut, replace the milk with white yogurt.
Grandma’s donut is a simple and genuine dessert, perfect for any occasion. With this quick recipe, it will be ready in a few minutes and always high and fluffy. Try it and conquer everyone with its irresistible perfume!
