This frosting is what makes Pig Pickin’ Cake so special. It’s light, creamy, and fruity — almost like a tropical cloud.
Step 4: Mix the Frosting
In a large bowl, combine:
- Crushed pineapple (with juice)
- Instant vanilla pudding mix
Stir until the pudding mix dissolves and thickens slightly (about 2–3 minutes).
Fold in the whipped topping gently until fully combined.
The frosting should be fluffy and creamy.
Step 5: Frost the Cake
Once the cake is completely cool, spread the pineapple frosting evenly over the top.
If making a layer cake, spread frosting between layers and over the top and sides.
Chill Before Serving
For best results, refrigerate the cake for at least 2 hours before serving.
Pig Pickin’ Cake actually tastes better the next day because the flavors have time to blend together.
Serve chilled for a refreshing dessert experience.
What Does Pig Pickin’ Cake Taste Like?
This cake is:
- Moist and tender
- Light and fluffy
- Sweet but not heavy
- Bursting with citrus and pineapple flavor
- Cool and refreshing
It’s perfect after a barbecue meal because it’s not overly rich.
Tips for the Best Pig Pickin’ Cake
- Do not drain the mandarin oranges. The juice adds flavor and moisture.
- Do not drain the pineapple. The juice activates the pudding mix.
- Let the cake cool completely before frosting.
- Chill before serving for the best texture.
- Store in the refrigerator since the frosting is whipped-based.
Variations and Customizations
Want to change it up? Try these ideas:
- Use white cake mix instead of yellow
- Add shredded coconut to the frosting
- Garnish with extra mandarin slices
- Add chopped pecans for texture
- Turn into cupcakes for parties
This cake is very versatile and easy to customize.
Storage Instructions
Refrigerator: Store covered in the refrigerator for up to 4 days.
Freezer: You can freeze the unfrosted cake layers for up to 2 months. Thaw and frost before serving.
Because of the whipped topping frosting, always keep the finished cake chilled.
Frequently Asked Questions
Why is it called Pig Pickin’ Cake?
It became popular at Southern pig roasts (pig pickin’s), where it was served as a light dessert after barbecue meals.
Can I make this cake ahead of time?
Yes! It’s actually better when made a day in advance.
Can I use homemade whipped cream?
Yes, but stabilize it so it holds up well in the refrigerator.
Does this cake need refrigeration?
Yes, because of the whipped topping and pineapple frosting.
Final Thoughts
Pig Pickin’ Cake is more than just a dessert — it’s a Southern tradition. Its bright citrus flavor, creamy pineapple topping, and moist texture make it perfect for gatherings, holidays, and summer barbecues.
Simple to make, refreshing to eat, and loved by crowds, this classic mandarin orange cake continues to be a favorite for good reason.
Once you try it, you’ll understand why it has stood the test of time.
